The leaves are turning yellow already. The birds are making their pit stop in Fairbanks as they head south. I’ve had my first cold of the fall. Yes, it is Fall in the Interior of Alaska, and I’m freaking out. We are not ready! Though, we never are ready.
We’ve been busy preparing for winter by putting up food. Stocking up on summer yummies so we can enjoy it when the snow blankets the ground. We are pickle kind of people. In the past few weeks, I’ve made pickled beets, pickled cauliflower, and pickled zucchini. This weekend, pickled carrots, pickled green tomatoes, and more pickled beets. Also, freezing and dehydrating kale for use late this winter.
I’ve also been out picking this blogs namesake, Alaskan blueberries. Smaller and tarter than the cultivated varieties that most are used to. The picking was slim this year but happy to have some in the freezer. Even have some blueberry-basil vinegar brewing right now.
A few weeks ago, we raided our hives. A bit earlier than normal but we wanted to give the bees time to stock up on honey for winter. We want to attempt to overwinter them. We shall see how it goes since even 400 miles south of us (where we plan on overwintering them), winter is still long and cold. We got 3.5 gallons of honey which may seem like a lot but still doesn’t feel like enough when we plan to use it in place of sugar and would like to give some as gifts. I think we may have to get a 3rd hive next year.
A hawk was loitering by the coop this morning so no one will be free-ranging today or tomorrow. It appears that everyone out here wants to eat our birds which reminded us that we need to get them processed before someone else eats them. The ducklings are now rowdy teenagers, the drakes have got to go. The roosters are attempting to cock-a-doodle-doo. That is the next big to-do in our preparation for winter. It is a bummer because I have been enjoying our fresh veggies out of the garden. Dinners have been splendid lately.